GMP D 1

Facility environment

The standard shall require that the site or facility be located and maintained so as to prevent contamination and enable the production ofsafe products.

GMP D 2

Local environment

The standard shall require that all grounds within the site or facility be maintained to an appropriate standard.

GMP D 3

Facility design, construction, layout and

The standard shall require that premises, site and / or plant shall be designed, constructed and maintained, both the exterior and the interior,product flowto control the risk of product contamination.

GMP D 4

Fabrication (input and material handling, preparation, product handling, packing and storage areas)

The standard shall require that the fabrication of the site, buildings and facilities be suitable for the intended purpose.

GMP D 5

Equipment

The standard shall require that equipment be suitably designed for the intended purpose and is used and stored so as to minimise food safety risks.

GMP D 6

Maintenance

The standard shall require that a system of planned maintenance be in place covering all items of equipment, which are critical to product safety.