Part III: Scheme Scope and Key Elements
Introduction
Table I – Food Safety Management Requirements
Scopes of Recognition - AI, AII, BI, BII, C, D, EI, EII EIII, EIV, L
Table II – Food Safety Management Requirements
Additional Specific Requirements AI.
Table III – Food Safety Management Requirements
Additional Specific Requirements AII.
Table IV – Food Safety Management Requirements
Additional Specific Requirements BI and BII
Table V – Food Safety Management Requirements
Additional Specific Requirements C
Table VI – Food Safety Management Requirements
Additional Specific Requirements D, EI, EII, EIII, EIV and L
Table VII – Food Safety Management Requirements
Scope of Recognition - M
Table VIII – Good Agricultural Practice
Requirements AI
Table IX – Good Agricultural Practice
Requirements AII
Table X – Good Agricultural Practice
Requirements BI.
Table XI – Good Agricultural Practice
Requirements BII.
Table XII – Good Manufacturing Practice
Requirements C.
Table XIII – Good Manufacturing Practice
Requirements D.
Table XIV – Good Manufacturing Practice
Requirements EI, EII EIII, EIIV, L.
Table XV – Good Manufacturing Practice
Requirements M
Table XVI – HACCP
Requirements - AI, AII, BI and BII.
Table XVII – HACCP
Requirements C and D
Table XVIII – HACCP
Requirements EI, EII, EIII, EIV and L
Table XIX – HACCP
Requirements M
Part IV: Glossary of Terms
Terms and Definitions