3.4 Training 培训
3.4.1 Training and skills 培训和技能
Personnel involved in production, control, storage and shipment should have skills based on relevant training and experience acquired, or any combination thereof, that are appropriate to their responsibilities and activities.
涉及生产，控制，储存和装运的员工要有相关的培训和经验，或者其他任何适合其工作的等等
3.4.2 Training and Good Manufacturing Practices 培训和良好生产规范
3.4.2.1Appropriate Good Manufacturing Practices training relative to the defined activities of these guidelines should be provided for all personnel.良好生产规范培训都要提供给每个人
3.4.2.2The training needs of all personnel, regardless of level or seniority in the company, should be identified and a corresponding training programme should be developed and implemented.这个每个人需要培训，不管什么水平和位置，相应的培训项目要产生并且实施
3.4.2.3 Considering the expertise and experience of the respective personnel, training courses should be tailored to be appropriate to the jobs and responsibilities of individuals.考虑到每个员工的特长和经验不同，培训可以根据每个人的工作和职责来设定
3.4.2.4 According to the needs and in-house resources available, training courses may be designed and executed by the company itself or with the help of expert external organizations, if necessary.根据需要和现有的可利用资源，培训课程可由公司自己编制或由外部专业人士编写
3.4.2.5 Training should be regarded as a constant and on-going process that is subject to regular updates.培训应该是持续的并能及时更新
3.4.3 Newly recruited personnel 新员工招聘
Besides basic training on the theory and practice of Good Manufacturing Practices, newly recruited personnel should receive training appropriate to the duties assigned to them.除了基本的理论和 GMP 培训，新员工还要他们岗位的培训
3.4.4 Personnel training evaluations 个人培训评估
Knowledge accumulated by personnel should be evaluated during and/or after training.在培训过程中或者过后，个人知识的积累需进行评估
3.5 Personnel hygiene and health 个人卫生和健康
3.5.1 Personnel hygiene 个人卫生
3.5.1.1 Hygiene programmes should be established and adapted to the needs of the plant. These requirements should be understood and followed by every person whose activities take them into production, control and storage areas.
就建立卫生程序并满足工厂的需要，在生产，控制，储存区域工作的人员要理解这些要求并且遵守
3.5.1.2 Personnel should be instructed to use hand washing facilities.每个人要被指导如何使用洗手设备
3.5.1.3 Every person entering production, control and storage areas should wear appropriate clothing and protective garments to avoid contamination of cosmetic products.